Download the Dinner Menu PDF



Crudité & Spreads  Assorted Fresh And Pickled Vegetables, Pimento Cheese, Hummus, Whipped Feta Spread, Grilled Pita  12

Sausage Trio  Merguez Corn-Dog, Beer-Poached Bratwurst, Keilbasa, Moorish Pickles, Harissa Mustard, Ras El Hanout Ketchup, Pretzel Baguette  28

Mixed Grill  Hanger Steak, Marinated Springer Mountain Chicken Thigh, Beer-Poached Bratwurst, Grilled Vegetables, Green Chimichurri  32

Meat & Cheese  Chef's Selection of 3 Assorted Meats and Cheeses, Pickled Vegetables, Mixed Nuts, Quince Jam, Violet Mustard  28



Foie Gras Pâté  Strawberry Compote, Grilled Bread  16

Butter Lettuce Salad  Candied Blood Oranges, Cashews, Champagne Vinaigrette  12

P.E.I. Mussels  White Wine Garlic Sauce, Grilled Bread  11

Gulf Coast Red Prawns  Red Chimichurri  15

Smoked Chicken Wings  Lemon Pepper, Harissa Beer Mustard  16

Crispy Pork Belly  Ham Hock Collard Greens, Poached Egg, Frisée  18

Spinach & Chickpea Dip  Marinated Tomatoes, Grilled Pita  12



Butternut Squash Ravioli  Ricotta, Kale, Cayenne Chili Oil, Sage Brown Butter  16

Pan-Seared Monkfish  Brussels Sprouts, Carrots, Pomegranate, Honey Sherry  24

Smoked Baby Back Ribs  Fennel Slaw, Cheddar Cornbread, Pickled Jalapeño Butter  29

She-Crab Soup Galette  Lump Crab, Crispy Leeks, Sherry Vinegat  23

9 Mile Patty Melt  7oz Brisket/Short Rib Patty, Mortadella, Fontina, Caramelized Onion, Garlic Aioli, Fries  18

Braised Beef Short Rib  Parsnip Purée, Pecan Horseradish Gremolata  32

Market Catch Cioppino  Scallops, Mussels, Prawns, Calamari, White Wine-Tomato Broth  32

Smoked Springer Mountain Chicken  Black-Eyed Pea Ragout, Tomato Relish, Grilled Romaine  26

Steak Frites  16oz 1855 Black Angus NY Strip, House-Made Fries  50



House Salad – Mixed Greens, Pickled Vegetables, Balsamic Vinaigrette  5

Mac-n-Cheese  Three Cheeses, Sage Breadcrumbs  6

Fresh Cut Fries  Parmesan, Sea Salt, Horseradish Thousand Island  6

Mixed Mushrooms  Goat Cheese, Red Wine  8

Seasonal Vegetables of the Day  7

House-Made Chips  5


Executive Chef: Jonathan McDowell

General Manager: Ryan Crocker

*The above menus are merely samples and are subject to change at anytime without notice