Food and wine enthusiasts — Join us on Tuesday, August 27 at Nine Mile Station as we host Brandon Allen, owner and winemaker of SLO Down Wines with our very own Beverage Director, Randy Hayden, at an exclusive and intimate dining experience at 9 Mile Station.
Guests will enjoy an unique five-course dinner by Executive Chef Jonathan McDowell expertly paired with SLO Down speciality wines. This experiential event will offer a prix-fixe menu with wine pairings for $75 per person (not including tax and gratuity). This event has limited seating. Get your tickets now.